I Tested La Salteña Empanada Dough Skin: Here’s What You Need to Know
Whenever I sink my teeth into a perfectly crafted empanada, there’s one element that truly makes all the difference: the dough skin. Among the many varieties out there, La Saltena empanada dough skin has always stood out to me as a remarkable base, offering that ideal balance of tenderness and strength. It’s more than just…
