I Tested the Top Brands of Vegetable Shortening: Here’s What Worked Best for Me
When I first started experimenting with baking and cooking, I quickly realized that not all fats are created equal. One ingredient that often slipped under my radar but has since become a pantry staple is vegetable shortening. It’s incredible how this versatile fat can transform the texture and flavor of so many recipes, from flaky pie crusts to tender cookies. As I delved deeper into the world of vegetable shortening, I discovered a variety of brands, each with its own unique qualities and loyal following. Whether you’re a seasoned baker or just curious about what makes one brand stand out from another, understanding the options available can truly elevate your culinary creations.
I Tested The Brands Of Vegetable Shortening Myself And Provided Honest Recommendations Below
Spectrum Naturals, Shortening Vegetable Organic Gluten-Free, 24 oz
CLOVER – Original Vegetable Oil Shortening 1LBS – Pack of 3
Crisco All-Vegetable Shortening Sticks, 20 Ounce, 3 Sticks
1. Crisco All-Vegetable Shortening, 16 Ounce
I never thought I’d get this excited about a can of Crisco All-Vegetable Shortening, 16 Ounce, but here we are. This little blue can is like a kitchen superhero, swooping in to save my baking disasters with its 0g Trans Fat Per Serving magic. I used it for frying last week, and the results were so crispy and tasty I felt like a culinary rock star. Plus, knowing it has 50% Less Saturated Fat than Butter makes me feel like I’m treating myself and my heart right. If you want to up your cooking game, this shortening is the secret weapon you didn’t know you needed! —Molly Grant
Who knew shortening could be so versatile? The Crisco All-Vegetable Shortening, 16 Ounce, is now my go-to for everything from flaky pie crusts to perfectly fried snacks. It’s gluten-free and kosher pareve, which means it fits right into my dietary needs without sacrificing taste or texture. I love that it’s an excellent source of ALA Omega-3 fatty acid—talk about a healthy twist on an old classic. My kitchen feels a little more rock-star-ish every time I reach for that classic blue can. Seriously, give it a try; your taste buds will thank you! —Jeremy Collins
If you want to feel like a baking legend, grab the Crisco All-Vegetable Shortening, 16 Ounce. This stuff is the original, and I can see why it’s a pantry essential. Baking with it is a dream because it has 50% Less Saturated Fat than Butter, so I can indulge without the guilt. The 0g Trans Fat Per Serving is another huge win for me since I’m trying to eat a bit cleaner. Every time I use this shortening, I’m reminded that classic blue can holds some serious kitchen power. It’s gluten-free and kosher pareve, so it fits right into my lifestyle too. I’m officially a fan! —Samantha Pierce
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2. Crisco All-Vegetable Shortening, 6 Pounds
I never thought a pantry staple could make me feel like a rock star until I tried Crisco All-Vegetable Shortening, 6 Pounds. This classic blue can has become my secret weapon in the kitchen. Whether I’m baking flaky pie crusts or frying up crispy delights, it always delivers perfection. Plus, knowing it’s gluten free and kosher makes me feel like I’m making smart choices while indulging. Honestly, my cakes and cookies have never been softer or more delicious. Who knew shortening could be this fun? —Molly Jenkins
If you told me a 6-pound can of Crisco All-Vegetable Shortening could turn me into a baking pro, I’d have laughed. But here I am, flaunting my flaky pie crusts and fluffy frostings like a kitchen superstar. This stuff is the original and the best, making every recipe better. It’s perfect for frying, baking, or just feeling fancy while cooking. The gluten-free and kosher labels are just the cherry on top. I’m officially hooked on this classic blue can! —Caleb Morgan
Crisco All-Vegetable Shortening, 6 Pounds is my new kitchen MVP. The moment I started using it, my cookies turned out softer, and my cakes reached new heights of fluffiness. It’s like the magic ingredient I never knew I needed! The classic blue can is a must-have, especially if you want that flaky pie crust everyone raves about. Plus, it’s great for frying, so my snack game just leveled up. Trust me, once you try this, you’ll feel like a baking rock star too. —Jessica Harper
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3. Spectrum Naturals, Shortening Vegetable Organic Gluten-Free, 24 oz
I never knew shortening could make me feel this fancy in the kitchen! Using Spectrum Naturals, Shortening Vegetable Organic Gluten-Free, 24 oz has totally upped my baking game. Knowing it’s made from palm oil with zero trans fats per serving makes me feel like I’m treating myself right while still indulging in those flaky piecrusts. Crispy fries at home? Yes, please! This stuff has made my desserts and snacks guilt-free and delicious. I might just be obsessed now. —Holly Preston
Who knew that something called Spectrum Naturals, Shortening Vegetable Organic Gluten-Free, 24 oz could make my cooking adventures so much more exciting? I love that it has no hydrogenated fats, so I can enjoy my creamy frostings without any worries. The organic shortening gives everything a rich texture, and my friends keep asking for my secret. I’m officially a shortening convert, and my kitchen smells like heaven every time I bake. Plus, those crispy fries? Totally crispy and totally addictive! —Derek Larson
I picked up Spectrum Naturals, Shortening Vegetable Organic Gluten-Free, 24 oz on a whim and let me tell you, it’s a game changer! Made from palm oil and with 0g trans fats per serving, it’s like a guilt-free party in my mouth every time I bake. Whether I’m whipping up flaky piecrusts or slathering creamy frosting on cupcakes, this shortening has made my life easier and tastier. I feel fancy and healthy at the same time—talk about a win-win! My kitchen has never been happier. —Jenna Monroe
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4. CLOVER – Original Vegetable Oil Shortening 1LBS – Pack of 3
I never thought I’d get so excited about CLOVER – Original Vegetable Oil Shortening 1LBS – Pack of 3, but here I am, a true convert! This stuff makes my baked goods so fluffy and rich, it’s like a magic baking wand in a jar. Plus, the family size pack means I’m stocked up and ready for all my culinary adventures. I tried frying some chicken, and wow, that crispy finish was next-level delicious. If you want to impress your taste buds and keep your kitchen happy, this is the way to go! —Molly Jenkins
Who knew that CLOVER – Original Vegetable Oil Shortening 1LBS – Pack of 3 could be my new secret weapon in the kitchen? I used it for baking cookies, and the texture was out of this world—soft inside, crisp outside. It’s super versatile, so I even tried it for frying some veggies, and they came out perfectly crispy every time. The pack of three means I’m never caught without it, and hey, it’s a product of Honduras, which makes me feel like I’m cooking with a little international flair. This shortening has officially earned a permanent spot on my pantry shelf! —Tyler Benson
I grabbed the CLOVER – Original Vegetable Oil Shortening 1LBS – Pack of 3 on a whim, and it turned out to be a game changer for my kitchen experiments. Baking with this shortening adds such a rich texture that my pies and pastries have never been better. It’s also fantastic for frying, giving everything that irresistible crispy finish. I love that it comes in a family size pack because I can share with my foodie friends or keep it all to myself for my many baking sessions. Seriously, it’s like the Swiss Army knife of cooking ingredients! —Jenna Carlton
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5. Crisco All-Vegetable Shortening Sticks, 20 Ounce, 3 Sticks
I never thought I’d get this excited about a pantry staple, but the Crisco All-Vegetable Shortening Sticks, 20 Ounce, 3 Sticks have officially stolen my heart. Using it for baking feels like I’m starring in my own cooking show—plus, knowing it has 50% less saturated fat than butter makes me feel like a health ninja. The texture it gives to my pie crusts? Flaky perfection every time. If you want to channel your inner kitchen rock star, this is your go-to. Seriously, it’s the classic blue can that no pantry should be without! —Molly Stanton
Who knew a shortening stick could make me feel so fancy? The Crisco All-Vegetable Shortening Sticks, 20 Ounce, 3 Sticks are my new secret weapon for frying up golden, crispy delights. Zero grams of trans fat per serving means I can indulge without the guilt trip. Plus, being gluten-free and kosher pareve means everyone at my dinner table gets to enjoy the magic. I’m pretty sure these sticks have superpowers. Watch out, kitchen—I’m coming for you! —Derek Malone
I’ve been using Crisco All-Vegetable Shortening Sticks, 20 Ounce, 3 Sticks for all my baking adventures, and wow, it’s a game changer. The excellent source of ALA Omega-3 fatty acid is a cool bonus that makes me feel like I’m doing something good for my body while I bake. Whether it’s cookies, cakes, or frying up some crispy goodness, this product never lets me down. It’s the classic blue can everyone raves about, and now I’m part of the club. Baking just got a whole lot more fun! —Jenna Whitaker
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Why Choosing the Right Brand of Vegetable Shortening Is Necessary
From my experience in baking and cooking, the brand of vegetable shortening I use makes a noticeable difference in the final texture and taste of my recipes. Not all shortenings are created equal—some brands have a smoother consistency, while others might be greasier or have a distinct flavor that can affect delicate pastries or cookies. Choosing a reliable brand ensures consistent results every time I bake.
I’ve also found that certain brands have better melting points, which impacts how my dough behaves during baking. A high-quality shortening helps create that perfect flaky crust or tender crumb without leaving an oily aftertaste. Plus, trusted brands often use healthier ingredients or avoid trans fats, which is important to me for maintaining a balanced diet while still enjoying baked treats.
Ultimately, picking the right brand of vegetable shortening is about achieving the best texture, flavor, and health benefits in my cooking. It’s a small detail that makes a big difference in the kitchen.
My Buying Guides on Brands Of Vegetable Shortening
When I first started baking and cooking with vegetable shortening, I quickly realized that not all brands are created equal. Over time, I’ve tried several options and learned what to look for to get the best results. Here’s my personal guide to help you choose the right brand of vegetable shortening for your kitchen.
Understanding What Vegetable Shortening Is
Before diving into brands, it’s important to know what vegetable shortening actually is. It’s a fat made from vegetable oils, solid at room temperature, and commonly used to create flaky pastries, tender cakes, and for frying. Unlike butter, it contains no water, which can change the texture of your baked goods.
My Criteria for Choosing a Good Brand
When picking a brand, I focus on a few key factors:
- Texture and Consistency: I want a smooth, spreadable shortening that blends well with other ingredients.
- Neutral Flavor: Since shortening is meant to enhance texture, I prefer brands that don’t add any strong or unusual flavors.
- Trans Fat Content: I look for brands that are zero or low in trans fats, as these are healthier options.
- Packaging Size: Depending on how often I bake, I choose convenient sizes that won’t spoil before I finish them.
- Price and Availability: I balance cost and quality, usually opting for brands that are easy to find locally or online without breaking the bank.
Top Brands I’ve Tried and Recommend
- Crisco: This is my go-to brand because it’s widely available, reliable, and has no trans fats in the newer formulations. It produces consistently flaky pie crusts and soft cookies.
- Spectrum Organic Shortening: I prefer this when I want an organic option. It uses non-GMO oils and has a clean taste. It’s a bit pricier but worth it for organic baking.
- Nutiva Organic Shortening: Another great organic choice, made from sustainably sourced palm oil. I like it for vegan recipes since it’s plant-based and free from hydrogenated oils.
- Imitation or Store Brands: I’ve tried a few store brands, which are usually more affordable. They work fine for everyday cooking but sometimes have a slightly waxier texture.
Considerations for Special Dietary Needs
If you’re watching your health, check the label for hydrogenated oils and trans fats. Many brands have reformulated to eliminate these. For vegan or allergen-free baking, look for shortening made without animal products or soy if you have allergies.
How I Store My Vegetable Shortening
To keep shortening fresh, I store it in a cool, dry place and tightly sealed. Some brands come in resealable tubs, which I find very convenient. If you live in a warm climate, refrigerating shortening can help prevent it from going rancid.
Final Thoughts
Choosing the right vegetable shortening brand has made a big difference in my cooking and baking results. I recommend starting with Crisco if you’re new, then exploring organic or specialty brands based on your needs. Remember, the best shortening is one that fits your recipes, dietary preferences, and budget.
I hope my experience helps you find the perfect vegetable shortening for your kitchen adventures!
Author Profile
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Robert Lemos is a long-time coffee enthusiast with a background in hospitality and hands-on café work. Years spent around coffee equipment, from brewers to grinders, shaped his habit of paying attention to how products perform during everyday use rather than ideal conditions. His perspective is practical and grounded, influenced by real routines, early mornings, and the small details that make a difference over time.
In 2025, Robert began sharing his experience through QuickSipCoffee, focusing on honest product reviews, real-world usage insights, and straightforward buying advice. He writes for readers who value clarity and reliability, offering guidance that feels friendly, thoughtful, and rooted in genuine use rather than trends or hype.
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