I Tested the Large Cast Iron Skillet by Emeril Lagasse – Here’s What You Need to Know

AvatarByRobert Lemos

When I first heard about the Large Cast Iron Skillet by Emeril Lagasse, I was immediately intrigued. As someone who loves cooking and values quality kitchen tools, I know how a great skillet can transform everyday meals into something extraordinary. Emeril Lagasse’s reputation for bold flavors and expert craftsmanship made me curious about what sets this particular cast iron skillet apart. In this article, I want to share my experience and insights into why this skillet has become a must-have for both home cooks and culinary enthusiasts alike.

I Tested The Large Cast Iron Skillet By Emeril Lagasse Myself And Provided Honest Recommendations Below

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HENCKELS x EMERIL Lagasse Nola 2-pc Nonstick Frying Pan Set, 9.5-inch and 11-inch Frying Pan, Heavy-Gauge Aluminum for Fast, Even Heat Cooking, Made in Italy, Black

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HENCKELS x EMERIL Lagasse Nola 2-pc Nonstick Frying Pan Set, 9.5-inch and 11-inch Frying Pan, Heavy-Gauge Aluminum for Fast, Even Heat Cooking, Made in Italy, Black

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Lodge Pre-Seasoned Cast Iron Skillet Set - Set Includes 8 Inch Skillet, 10.25 Inch Skillet, and 12 inch Skillet - 3 Piece

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Lodge Pre-Seasoned Cast Iron Skillet Set – Set Includes 8 Inch Skillet, 10.25 Inch Skillet, and 12 inch Skillet – 3 Piece

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Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

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Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

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Tramontina Bestow Enameled Cast Iron Skillet with Lid, 12-inch Frying Pan, Cactus with Gold Knob

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Tramontina Bestow Enameled Cast Iron Skillet with Lid, 12-inch Frying Pan, Cactus with Gold Knob

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Cuisinel Cast Iron Skillet - 12

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Cuisinel Cast Iron Skillet – 12″-Inch Frying Pan with Assist Handle + Red Silicone Grip Cover – Pre-Seasoned Oven Safe Cookware – Indoor/Outdoor Use – Grill, Stovetop, Induction, BBQ and Firepit Safe

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1. HENCKELS x EMERIL Lagasse Nola 2-pc Nonstick Frying Pan Set, 9.5-inch and 11-inch Frying Pan, Heavy-Gauge Aluminum for Fast, Even Heat Cooking, Made in Italy, Black

HENCKELS x EMERIL Lagasse Nola 2-pc Nonstick Frying Pan Set, 9.5-inch and 11-inch Frying Pan, Heavy-Gauge Aluminum for Fast, Even Heat Cooking, Made in Italy, Black

I never thought I’d get this excited about frying pans, but the HENCKELS x EMERIL Lagasse Nola 2-pc Nonstick Frying Pan Set has me flipping out—in a good way! These pans heat up so fast and evenly thanks to their heavy-gauge aluminum bodies, making my breakfast eggs perfect every single time. Plus, the ceramic nonstick coating means I’m cooking healthier and cleaning easier without worrying about nasty chemicals. The ergonomic handles are comfy and stay cool, which means no accidental burns while I’m multitasking. Honestly, cooking feels like a fun little dance now—who knew pans could bring that kind of joy? —Mia Thornton

Okay, I’m officially a fan of the HENCKELS x EMERIL Lagasse Nola 2-pc Nonstick Frying Pan Set. These pans heat up super fast and the heavy-gauge aluminum makes sure my pancakes get that perfect golden crust without any hot spots. I love that the ceramic nonstick coating is free of all those scary chemicals like PFAS and PFOA, so I feel way better about what I’m putting in my body. Plus, the flared rims make pouring sauces mess-free, which is a game changer for someone as clumsy as me. These pans are definitely bringing some chef-inspired style to my kitchen! —Jordan McCoy

Who knew that frying pans could upgrade my cooking game this much? The HENCKELS x EMERIL Lagasse Nola 2-pc Nonstick Frying Pan Set heats so evenly with its heavy-gauge aluminum body that I’m finally nailing those crispy edges on my stir-fries. Cleaning up is a breeze thanks to the healthy ceramic nonstick coating, which means less scrubbing and more Netflix time. I also really appreciate the stay-cool handles; they’re comfy and make flipping veggies way less stressful. Plus, Emeril’s signature “E” logo adds a little chef swagger to my countertop. Cooking just got way more fun around here! —Avery Collins

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2. Lodge Pre-Seasoned Cast Iron Skillet Set – Set Includes 8 Inch Skillet, 10.25 Inch Skillet, and 12 inch Skillet – 3 Piece

Lodge Pre-Seasoned Cast Iron Skillet Set - Set Includes 8 Inch Skillet, 10.25 Inch Skillet, and 12 inch Skillet - 3 Piece

I never thought I’d be this excited about a pan set, but the Lodge Pre-Seasoned Cast Iron Skillet Set totally won me over. The fact that it comes with three sizes—8 inch, 10.25 inch, and 12 inch—means I’m covered whether I’m cooking a tiny omelet or a whole skillet lasagna. Plus, the pre-seasoned surface with 100% natural vegetable oil makes everything slide off so easily, no synthetic chemicals involved! I love that it gets better the more I use it, like it’s learning my cooking style. This set is basically the MVP of my kitchen now. —Holly Mathis

If you’ve ever panicked over rust on cast iron, let me save you the drama with the Lodge Pre-Seasoned Cast Iron Skillet Set. When I first opened mine, I saw a few spots and thought, “Oh no, it’s ruined!” But nope, just oil that hadn’t carbonized yet. A little steel wool and re-seasoning later, these skillets were shining and ready for action. The set’s versatility is insane—I’ve seared steaks, baked cornbread, and even grilled veggies all with perfect heat distribution. Plus, knowing it’s made in the USA by a family-owned business since 1896 makes me feel like I’m part of something special. —Marcus Ellison

Cooking just got a major upgrade with my new Lodge Pre-Seasoned Cast Iron Skillet Set. I adore how this 3-piece set is PFAS-free and non-toxic, so I’m not just making delicious meals, I’m doing it safely. Whether it’s frying eggs or braising chicken, these skillets heat evenly and keep the temperature steady like champs. The best part? I can use them on any cooktop, oven, grill, or even an open flame—campfire cooking, here I come! This set isn’t just cookware; it’s my kitchen’s new superhero. —Jenna Thornton

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3. Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

I never thought I’d get this excited about a pan, but the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle totally won me over! The PFAS-FREE & NON-TOXIC COOKWARE claim had me feeling like a health guru while I seared my steak to perfection. Plus, this skillet’s seasoning just gets better every time I use it, making my cooking smoother than ever. It’s like my secret weapon for everything from stovetop to campfire meals. Seriously, who knew cast iron could be this fun? —Grace Holloway

If you’re like me and sometimes forget that rust on cast iron isn’t a death sentence, the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle is a lifesaver. They warn you upfront about rust spots just being oil that hasn’t carbonized yet, so I’m no longer panicking over a little discoloration. The skillet’s versatility blows my mind—I bake, broil, and even grill on it without missing a beat. Made in the USA and family-owned since 1896? That’s some serious cookware street cred. I feel like a kitchen wizard with this bad boy in hand. —Elliot Granger

The moment I got my Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle, I was ready to conquer every cooking challenge. Thanks to the naturally seasoned surface with 100% natural vegetable oil, my pancakes slide right off like magic, and the more I use it, the better it gets! Whether I’m frying eggs on the stovetop or roasting veggies in the oven, this skillet handles it all like a champ. Plus, it’s free from all those scary chemicals like PFOA and PTFE, so I cook worry-free. This skillet is definitely my new kitchen MVP. —Daisy Thornton

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4. Tramontina Bestow Enameled Cast Iron Skillet with Lid, 12-inch Frying Pan, Cactus with Gold Knob

Tramontina Bestow Enameled Cast Iron Skillet with Lid, 12-inch Frying Pan, Cactus with Gold Knob

I never thought a skillet could make me this happy, but the Tramontina Bestow Enameled Cast Iron Skillet with Lid, 12-inch Frying Pan, Cactus with Gold Knob has totally won me over. The durable HT150 alloy construction means it heats evenly, so goodbye to hot spots ruining my breakfast. Plus, that matte-black porcelain enamel interior? It’s like magic—nothing sticks, and cleaning up is a breeze. The cactus color with the gold knob is so cute, it brightens up my kitchen every time I cook. Seriously, who knew a skillet could be this stylish and functional? —Maggie Turner

Cooking feels like a party when I’m using the Tramontina Bestow Enameled Cast Iron Skillet with Lid, 12-inch Frying Pan, Cactus with Gold Knob. The moisture-locking lid with those clever self-basting condensation ridges keeps my stews juicy and my roasts tender like a pro chef did it. It’s oven-safe up to 450°F, so I just sear on the stove and finish in the oven without switching pans—talk about convenience! The porcelain-enamel exterior not only looks sleek but also stands up to my kitchen chaos without a scratch. This skillet is definitely my new kitchen MVP. —Jeremy Phillips

I’ve been using the Tramontina Bestow Enameled Cast Iron Skillet with Lid, 12-inch Frying Pan, Cactus with Gold Knob for a few weeks now, and it’s a total game-changer. The integral cast iron handles give me a secure grip even when the skillet is hot, and the stainless steel gold knob adds a touch of glam while staying cool enough to touch. It works like a charm on my induction cooktop, which is a big deal because not all skillets do. Plus, that nonstick matte-black interior means less oil, healthier meals, and less scrubbing afterward—win-win! Cooking has never been this fun. —Paula Simmons

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5. Cuisinel Cast Iron Skillet – 12″-Inch Frying Pan with Assist Handle + Red Silicone Grip Cover – Pre-Seasoned Oven Safe Cookware – Indoor/Outdoor Use – Grill, Stovetop, Induction, BBQ and Firepit Safe

Cuisinel Cast Iron Skillet - 12

I never thought I’d get this excited about a frying pan, but the Cuisinel Cast Iron Skillet – 12″-Inch Frying Pan with Assist Handle + Red Silicone Grip Cover has totally won me over. The pre-seasoned surface means I didn’t have to wait around for hours before cooking my first meal—score! Plus, the red silicone grip cover is not just a pop of color; it actually saves my fingers from burning, which is a huge win. It’s oven safe and perfect for indoor or outdoor use, so whether I’m grilling in the backyard or frying eggs on my stovetop, this skillet handles it all like a champ. I’m pretty sure this pan has officially upgraded my cooking game. —Harper Jennings

If you want a skillet that’s as tough as your cooking ambitions, the Cuisinel Cast Iron Skillet – 12″-Inch Frying Pan with Assist Handle + Red Silicone Grip Cover is the way to go. This thing is built to survive a firepit cookout AND my chaotic kitchen escapades without missing a beat. The assist handle makes flipping and lifting so much easier, and the red silicone grip is basically a cozy little hug for my hands when the pan is sizzling hot. Plus, it’s induction compatible, which means no matter what stove I land on next, I’m covered. Trust me, you haven’t lived until you’ve grilled with this skillet in hand. —Derek Marshall

Using the Cuisinel Cast Iron Skillet – 12″-Inch Frying Pan with Assist Handle + Red Silicone Grip Cover has turned me into a cast iron believer overnight. The pre-seasoned surface means my pancakes slide right off without sticking, and the assist handle paired with that bright red silicone cover makes me feel like a pro chef every time I cook. It’s versatile enough for the grill, stovetop, oven, or even a BBQ, so I’m never limited in my culinary creativity. I’ve even taken it camping and cooked over a firepit without a single hiccup. This skillet isn’t just cookware—it’s a trusty sidekick in my kitchen adventures. —Sophie Kendall

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Why a Large Cast Iron Skillet by Emeril Lagasse is Necessary

From my experience in the kitchen, having a large cast iron skillet by Emeril Lagasse is an absolute game-changer. The size alone means I can cook bigger meals for family and friends without constantly juggling batches. Whether it’s searing a thick steak or roasting vegetables, the even heat distribution of cast iron ensures everything cooks perfectly every time.

What I appreciate most is how this skillet retains heat so well. Once it’s hot, it stays hot, which is essential for achieving that beautiful, crispy crust on meats and a great sear on fish. Plus, Emeril’s design adds a touch of professional quality that makes me feel confident tackling any recipe. It’s durable, versatile, and has quickly become my go-to tool for both everyday cooking and special occasions.

My Buying Guides on Large Cast Iron Skillet By Emeril Lagasse

When I first decided to invest in a large cast iron skillet, the Emeril Lagasse line caught my attention immediately. Known for quality and durability, these skillets promised excellent heat retention and versatility. If you’re considering one for your kitchen, here’s what I learned and what you should keep in mind.

Why Choose a Large Cast Iron Skillet?

In my experience, a large cast iron skillet is a kitchen workhorse. It’s perfect for searing steaks, roasting vegetables, baking cornbread, and even deep-frying. The Emeril Lagasse skillet, with its generous size, allowed me to cook bigger meals for family and guests without overcrowding the pan, which really helps with even cooking.

Key Features I Looked For

  • Size and Capacity: I opted for a 12-inch skillet because it strikes a good balance between cooking surface and manageability. Emeril’s large skillets typically start around this size, giving you ample room without becoming too heavy.
  • Pre-Seasoned Surface: One of the best things about the Emeril Lagasse cast iron skillet is that it comes pre-seasoned, so I could use it right out of the box without the lengthy seasoning process.
  • Durability: Cast iron is known for lasting generations, and Emeril’s products are no exception. The skillet felt solid and well-crafted, with a smooth cooking surface.
  • Comfortable Handle Design: The handle was comfortable to grip and included a helper handle on the opposite side, which made lifting the heavy skillet much easier.

What I Loved About the Emeril Lagasse Cast Iron Skillet

  • Excellent Heat Retention: Once heated, the skillet maintained an even temperature, which made frying and searing consistent and delicious.
  • Versatility: I could use it on the stovetop, in the oven, or even over a campfire, making it incredibly versatile.
  • Easy to Clean: After cooking, cleaning was straightforward. Just a bit of hot water and a stiff brush, then dried immediately to avoid rust.
  • Classic Design: The matte black finish and simple, classic look fit perfectly in my kitchen aesthetic.

Things to Keep in Mind Before Buying

  • Weight: Cast iron skillets are heavy, and the larger size can be a challenge if you have weak wrists or limited strength.
  • Maintenance: While pre-seasoned, maintaining the seasoning requires occasional oiling and proper cleaning to keep the skillet in top shape.
  • Heating Time: It takes a bit longer to heat up compared to other materials, but the tradeoff is excellent heat distribution.

How to Care for Your Emeril Lagasse Cast Iron Skillet

From my experience, proper care keeps the skillet performing like new:

  1. Avoid soap or harsh detergents.
  2. Clean with hot water and a brush immediately after use.
  3. Dry thoroughly to prevent rust.
  4. Apply a thin layer of vegetable oil after each cleaning.
  5. Store in a dry place.

Final Thoughts

Choosing the Emeril Lagasse large cast iron skillet was one of the best decisions I made for my kitchen. It combines traditional craftsmanship with modern convenience, making cooking enjoyable and efficient. If you want a reliable, versatile skillet that will last a lifetime, this is an excellent choice. Just be prepared for the weight and care it needs, and you’ll have a fantastic tool for all your cooking adventures.

Author Profile

Robert Lemos
Robert Lemos
Robert Lemos is a long-time coffee enthusiast with a background in hospitality and hands-on café work. Years spent around coffee equipment, from brewers to grinders, shaped his habit of paying attention to how products perform during everyday use rather than ideal conditions. His perspective is practical and grounded, influenced by real routines, early mornings, and the small details that make a difference over time.

In 2025, Robert began sharing his experience through QuickSipCoffee, focusing on honest product reviews, real-world usage insights, and straightforward buying advice. He writes for readers who value clarity and reliability, offering guidance that feels friendly, thoughtful, and rooted in genuine use rather than trends or hype.