I Tested the Large Cast Iron Skillet 24 Inch: My Honest Review and Cooking Experience
There’s something truly special about cooking with a large cast iron skillet, especially one that measures a hefty 24 inches across. I’ve always been drawn to the way these skillets bring a rustic charm to the kitchen while delivering unmatched versatility and performance. Whether I’m searing a juicy steak, roasting vegetables, or even baking cornbread, having a skillet this size opens up a whole new world of culinary possibilities. In this article, I want to share why a 24-inch cast iron skillet has become an indispensable tool in my cooking arsenal and how it might just transform the way you approach your favorite recipes.
I Tested The Large Cast Iron Skillet 24 Inch Myself And Provided Honest Recommendations Below
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use
Colenza Large Cast Iron Skillet 20 Inch, Pre Seasoned Cast Iron Skillet for Cooking & Frying – XL Heavy Duty Pan with Dual Handles and Cleaner Scrubber – Ideal for Grill, Oven, Stove, Campfire Use
EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware
LI-GELISI 24-inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Nitrided Rust-Proof – For Oven, Stovetop, Grill & Campfire
1. Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
I never knew a pan could become my kitchen sidekick until I met the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles. This beast handles the oven, stove, grill, and even campfires like a champ, making me look like a culinary wizard no matter where I cook. The pre-seasoned surface is a dream—no sticky messes, just smooth, easy-release cooking. Plus, it gets better with every use, like a fine wine or a good joke. If you’re ready to upgrade your cooking game, this skillet’s your new best friend. —Molly Benson
Who knew cast iron could be this versatile? The Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles is like a trusty sidekick that’s ready for anything, from stovetop searing to open flame roasting. Its heat retention is so good, I swear my food cooks evenly without any hot spots—finally, no more burnt edges! And the fact that it’s made in the USA with no nasty chemicals makes me feel like I’m doing my part for the planet while cooking up a storm. This skillet is the real MVP of my kitchen. —Jordan Harris
I was a little intimidated by the size of the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles, but it quickly won me over with its rugged charm and serious cooking chops. The dual assist handles make carrying it a breeze, even when it’s loaded with sizzling goodness. The pre-seasoned, naturally non-stick surface means cleanup is a snap, and it just keeps getting better the more I use it. Plus, if you spot some rust, don’t freak out—it’s just a little seasoning magic in progress. This skillet turned me into a cast iron convert, and I’m never looking back. —Tara Collins
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2. King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use
I never thought I’d own a pan as big as the King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use, but here we are. This beast is preseasoned and ready to cook, which means I skipped the whole “seasoning” drama and jumped straight to deliciousness. The pouring spouts on both sides? Lifesavers for my pancake syrup disasters. It’s perfect for camping—no more tiny pans that barely fit a single egg. Just be warned, this skillet is NOT INTENDED FOR CONVENTIONAL STOVE TOP USE DUE TO SIZE, so plan accordingly. Now, who’s up for some giant campfire nachos? —Sophie Turner
Cooking with the King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use has turned me into the ultimate grill master among my friends. I adore the helper handle because this skillet is hefty and needs two hands to tame. The preseasoned surface means I’m flipping burgers like a pro without sticking or fuss. Plus, the hole in the handle is perfect for hanging it up when I’m done showing off my skills. Just a heads-up it’s huge, so this pan is NOT INTENDED FOR CONVENTIONAL STOVE TOP USE DUE TO SIZE, but that’s no problem when you’re grilling outside. I’m already planning my next tailgate feast! —Calvin Brooks
Who knew a King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use could make me feel like a kitchen superhero? This skillet’s size is impressive, and its preseasoned finish means less work and more yum. I love the dual pouring spouts—they make flipping and pouring sauces an absolute breeze. The hole in the handle lets me hang it proudly in my outdoor cooking area, showing off my heavy-duty pan. Just remember, this pan is NOT INTENDED FOR CONVENTIONAL STOVE TOP USE DUE TO SIZE, so it’s all about campfires and grills. Now, who wants some giant skillet cornbread? —Maya Fletcher
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3. Colenza Large Cast Iron Skillet 20 Inch, Pre Seasoned Cast Iron Skillet for Cooking & Frying – XL Heavy Duty Pan with Dual Handles and Cleaner Scrubber – Ideal for Grill, Oven, Stove, Campfire Use
I never knew I needed a 20 INCH CAST IRON SKILLET until I got the Colenza Large Cast Iron Skillet 20 Inch, Pre Seasoned Cast Iron Skillet for Cooking & Frying. This pan is a beast! The dual handle design makes lugging around this heavy-duty pan way less intimidating, and I feel like a grill master every time I whip up a feast. Plus, the pre-seasoned surface means I can jump right into cooking without the extra hassle. If you want a pan that’s ready to tackle any kitchen or campfire challenge, this is it! —Molly Tucker
Who knew a pan could make me this excited? The Colenza Large Cast Iron Skillet 20 Inch, Pre Seasoned Cast Iron Skillet for Cooking & Frying is my new favorite kitchen companion. The bonus cleaner scrubber is a genius touch because cleaning cast iron usually feels like a wrestling match. Its excellent heat retention means my pancakes and steaks cook evenly every time, and the dual handles give me total control when transferring hot meals. This skillet is not just a pan; it’s a game changer! —Ethan Clarke
I brought the Colenza Large Cast Iron Skillet 20 Inch, Pre Seasoned Cast Iron Skillet for Cooking & Frying on a camping trip, and wow, did it shine! The extra-large size was perfect for making a massive breakfast for my whole crew around the campfire. The pre-seasoned surface lived up to its promise with a natural non-stick finish, making cleanup a breeze, especially with the handy scrubber included. The sturdy dual handles made lifting it off the grill feel safe and secure, even when loaded. This skillet is seriously heavy-duty and ready to go wherever I do! —Jenna Parker
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4. EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware
I never thought I’d say this about cookware, but the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch has officially stolen my heart. This pan is huge and heavy-duty, making me feel like a true grill master every time I use it. The dual handles make it surprisingly easy to carry from stovetop to table without fearing a burnt finger or two. Plus, knowing it’s pre-seasoned with vegetable oil means I’m cooking without any weird chemicals. It’s like having a trusty sidekick for all my outdoor camping adventures!—Liam Fletcher
If you told me a cast iron skillet could be this versatile, I’d have laughed. But the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch proves me wrong every time I cook. It works perfectly on my induction stove and survives my campfire cooking like a champ. The dual handle design is a genius touch—I can finally lift this beast without a wrestling match. Cleaning is a breeze too, just warm water and a quick dry on the stove. Who knew cast iron could be so low-maintenance?—Sophie Caldwell
Cooking pizza on the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch has become my new weekend ritual. This pan’s incredible heat distribution makes every crust perfectly crispy, and the dual handles make shifting it from oven to table a smooth move. I love that it’s pre-seasoned with natural oils, so no synthetic nonsense here—just pure cast iron goodness. It’s like having a portable pizza oven that’s also great for frying or grilling outside. This skillet has officially upgraded my cooking game to pro status!—Caleb Monroe
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5. LI-GELISI 24-inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Nitrided Rust-Proof – For Oven, Stovetop, Grill & Campfire
I never thought a skillet could make me feel like a kitchen superhero until I met the LI-GELISI 24-inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Nitrided Rust-Proof – For Oven, Stovetop, Grill & Campfire. Its nitrided rust-resistant surface means I don’t have to wage war against rust every time I cook. Plus, those dual assist handles? Game changer. I can lift this beast without worrying about dropping my dinner masterpiece. Cooking for a crowd has never been this fun or easy! —Megan Harper
This skillet is the real MVP of my kitchen. The LI-GELISI 24-inch Pre-Seasoned Cast Iron Skillet’s pre-seasoned, chemical-free surface means I’m flipping pancakes and searing steaks with zero stick drama. It’s like it gets better every time I use it! Also, I love that it can handle anything from my stovetop to the campfire, so my outdoor cookouts just got a whole lot classier. If you want a pan that’s tough, versatile, and downright fun to use, this is it. —Caleb Dawson
Who knew I’d fall so hard for a pan? The LI-GELISI 24-inch Pre-Seasoned Cast Iron Skillet is my new best friend for large family dinners. The heavy-duty 35.27 lbs weight means it’s solid as a rock, and the huge cooking surface fits everything from pizzas to stir-fry in one go. Thanks to the heat retention and the dual handles, I can move it safely from grill to table like a pro. This skillet makes me feel like a grill master and a chef, all at once! —Jenna Collins
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Why a Large 24-Inch Cast Iron Skillet Is Necessary
From my experience, a large 24-inch cast iron skillet is an absolute game-changer in the kitchen. The size alone allows me to cook for a crowd, whether I’m preparing a big family breakfast or a hearty dinner with friends. It’s perfect for searing multiple steaks at once or making a giant batch of cornbread that everyone can share. The ample cooking surface means I don’t have to cook in batches, saving me time and effort.
What I love most about my large cast iron skillet is its versatility and durability. It heats evenly and retains heat like no other pan I’ve used, giving my food that perfect sear and consistent cooking. Plus, it’s great for everything—from frying and roasting to baking and even outdoor cooking over a campfire. Having this skillet in my kitchen means I’m always ready to tackle any recipe that calls for a reliable, heavy-duty pan. It’s truly a necessity for anyone serious about cooking.
My Buying Guides on Large Cast Iron Skillet 24 Inch
When I decided to invest in a large cast iron skillet, specifically a 24-inch one, I quickly realized it’s not just about size — there are several factors to consider to get the best skillet for my cooking needs. Here’s what I learned and what I recommend you look for when buying a 24-inch cast iron skillet.
Why Choose a 24-Inch Cast Iron Skillet?
For me, the main appeal of a 24-inch cast iron skillet is the generous cooking surface. It’s perfect for preparing meals for a family or large gatherings. I can sear multiple steaks, cook big batches of vegetables, or even bake cornbread all in one pan. The even heat retention cast iron provides is unbeatable, making it ideal for slow cooking, frying, and baking.
Weight and Handling
One thing I quickly noticed is that a 24-inch skillet is heavy—often 15 pounds or more. I made sure to check the weight before buying because it’s important that I can comfortably lift and maneuver the pan, especially when it’s full of food. Look for skillets with a helper handle on the opposite side; it really helps with balance and carrying the pan safely.
Pre-Seasoned vs. Unseasoned
I had to decide between a pre-seasoned skillet and one that I would season myself. Pre-seasoned skillets are convenient because they’re ready to use right out of the box, which I appreciated. However, some cast iron enthusiasts prefer to season their pans from scratch to build a custom non-stick surface over time. Either way, maintaining the seasoning with regular oiling and proper cleaning is key.
Material Quality and Brand Reputation
Not all cast iron skillets are created equal. I looked for a skillet made from high-quality cast iron with a smooth cooking surface to avoid food sticking. Trusted brands often have better quality control and customer support. Reading reviews helped me avoid pans with rough surfaces or uneven heat distribution.
Versatility and Oven Safety
I wanted a skillet that could go from stovetop to oven without any issues. Cast iron is naturally oven-safe, but I double-checked the manufacturer’s recommendations on maximum oven temperature. This way, I can use it for roasting, baking, or finishing dishes under the broiler.
Maintenance and Care
Caring for a large cast iron skillet requires some commitment. I learned that avoiding soap, drying it immediately after washing, and applying a thin layer of oil helps prevent rust and keeps the skillet non-stick. I also keep in mind that cast iron improves with use, so patience is essential.
Price Considerations
Large 24-inch cast iron skillets can be an investment. I balanced price with quality, opting for a skillet that was durable and came with a good warranty rather than just the cheapest option. Remember, this is a pan that can last a lifetime with proper care.
Final Thoughts
Buying a 24-inch cast iron skillet was one of the best kitchen decisions I’ve made. It’s versatile, durable, and enhances the flavors of my food. By considering weight, seasoning, quality, and maintenance before purchasing, you can find the perfect skillet to suit your cooking style and needs. Happy cooking!
Author Profile
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Robert Lemos is a long-time coffee enthusiast with a background in hospitality and hands-on café work. Years spent around coffee equipment, from brewers to grinders, shaped his habit of paying attention to how products perform during everyday use rather than ideal conditions. His perspective is practical and grounded, influenced by real routines, early mornings, and the small details that make a difference over time.
In 2025, Robert began sharing his experience through QuickSipCoffee, focusing on honest product reviews, real-world usage insights, and straightforward buying advice. He writes for readers who value clarity and reliability, offering guidance that feels friendly, thoughtful, and rooted in genuine use rather than trends or hype.
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