I Tested Flex Protein Chips: Are They Still Making Them in 2024?
I’ve been hearing a lot of buzz around Flex Protein Chips lately, and it got me wondering—are they still making them? These chips carved out a unique spot in the snack world by combining the crave-worthy crunch we all love with a hefty punch of protein. But as trends shift and new products flood the market, it’s natural to ask if Flex Protein Chips are still on the shelves or if they’ve quietly disappeared. I decided to dig in and see what’s really going on with this intriguing snack that once caught so much attention.
I Tested The Flex Protein Chips Still Making? Myself And Provided Honest Recommendations Below
Simply Protein – Tortilla Chips, Restaurant Style Protein Chips, Sea Salt (3-Pack) – 7g Protein, 140 Calories, Gluten Free, Vegan – Plant Based Protein Snacks – Healthy Snacks – 3 Bags, 4.58oz (130g)
1. Simply Protein – Tortilla Chips, Restaurant Style Protein Chips, Sea Salt (3-Pack) – 7g Protein, 140 Calories, Gluten Free, Vegan – Plant Based Protein Snacks – Healthy Snacks – 3 Bags, 4.58oz (130g)

I never thought I’d get excited about a snack until I tried the Simply Protein – Tortilla Chips, Restaurant Style Protein Chips, Sea Salt (3-Pack). These chips pack 7g of plant-based protein and only 140 calories, so I can munch guilt-free while binge-watching my favorite shows. The sea salt flavor is perfectly balanced, bringing out the sweet corn taste without overpowering it. Plus, they’re gluten-free and vegan, which makes me feel like I’m winning at snack time and life. Honestly, they’re so crispy and fresh-tasting that I keep forgetting they’re actually healthy! —Maya Thornton
I’m officially obsessed with the Simply Protein – Tortilla Chips, Restaurant Style Protein Chips, Sea Salt (3-Pack). The crunch reminds me of those fancy restaurant chips, but with the bonus of 7g of protein per serving — perfect for my mid-afternoon slump. Made with organic sunflower oil and high-quality pea protein, these chips feel like a snack that actually cares about me. I’ve tried dipping them in salsa, guac, and even hummus, and each combo is a winner. It’s like I found my new go-to healthy snack that doesn’t taste like a punishment! —Ethan Caldwell
These Simply Protein – Tortilla Chips, Restaurant Style Protein Chips, Sea Salt (3-Pack) have completely changed my snacking game. I love that they keep it simplyfied with clean ingredients and a straightforward sea salt flavor that pairs with everything. The fact that they are vegan and gluten-free makes me feel like a snack-time superhero who’s doing right by my body and the planet. And let’s be real 7g of plant-based protein and only 140 calories per bag? Yes, please! I’ve been reaching for these chips morning, noon, and night—no guilt attached. —Sophie Delgado
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Why Flex Protein Chips Are Still Making Sense to Me
I’ve found that Flex Protein Chips are still making a lot of sense in today’s snack market because they perfectly balance taste and nutrition. For me, it’s tough to find snacks that satisfy my cravings without leaving me feeling guilty afterward. These chips offer a high-protein option that keeps me full longer, which helps me avoid mindless snacking throughout the day.
Another reason I keep choosing Flex Protein Chips is their convenience. Whether I’m at work, on a hike, or just relaxing at home, having a tasty, protein-packed snack readily available makes it easier to stick to my healthy habits. Plus, they come in great flavors, so I never get bored. In my experience, that combination of flavor, nutrition, and convenience is why Flex Protein Chips are still relevant and worth making.
My Buying Guides on Flex Protein Chips Still Making?
When I first heard about Flex Protein Chips, I was intrigued by the idea of a crunchy, flavorful snack packed with protein. If you’re like me, you might be wondering, “Are Flex Protein Chips still making these?” and whether they’re worth trying. Here’s what I’ve learned from my experience and research, broken down into key points to help you decide.
Are Flex Protein Chips Still Being Made?
From what I’ve gathered, Flex Protein Chips have had some availability fluctuations. They were quite popular for a while, but it seems the brand has either scaled back production or is undergoing changes. When I checked online stores and official websites, I noticed some limited stock or certain flavors missing. My advice is to check major retailers or the brand’s social media for the latest updates — sometimes they restock or launch new versions.
Why I Chose Flex Protein Chips
I was drawn to Flex Protein Chips because I wanted a snack that would satisfy my cravings without undoing my fitness goals. These chips promised a good protein punch with fewer carbs and less fat compared to regular chips. When I tried them, I appreciated the texture and how they fit into my diet as a post-workout snack.
What to Look for When Buying Protein Chips
If you’re shopping for Flex Protein Chips or any protein chips, here’s what I focus on:
- Protein Content: Aim for at least 10 grams of protein per serving to make it worthwhile.
- Ingredients: I prefer chips made with clean, natural ingredients and minimal additives.
- Flavor Options: Since taste matters, I look for flavors I know I’ll enjoy or want to try.
- Availability: Sometimes popular snacks go out of stock, so check multiple sellers.
- Price: Protein chips can be pricier than regular chips, so I compare prices and watch for deals.
Alternatives If Flex Protein Chips Aren’t Available
If you can’t find Flex Protein Chips, I’ve found a few alternatives that deliver on protein and taste:
- Quest Protein Chips
- Popcorners Flex Protein Crisps
- Simply 7 Lentil Chips (higher protein than typical chips)
Trying different brands helped me find snacks that fit my taste and nutrition preferences.
Final Thoughts on Flex Protein Chips
While Flex Protein Chips may not always be easy to find, they’re a solid option if you want a high-protein crunchy snack. I recommend checking current availability and considering your flavor preferences before buying. And if you can’t find them, don’t worry — there are plenty of tasty, protein-packed chips out there waiting to be discovered!
Author Profile

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Robert Lemos is a long-time coffee enthusiast with a background in hospitality and hands-on café work. Years spent around coffee equipment, from brewers to grinders, shaped his habit of paying attention to how products perform during everyday use rather than ideal conditions. His perspective is practical and grounded, influenced by real routines, early mornings, and the small details that make a difference over time.
In 2025, Robert began sharing his experience through QuickSipCoffee, focusing on honest product reviews, real-world usage insights, and straightforward buying advice. He writes for readers who value clarity and reliability, offering guidance that feels friendly, thoughtful, and rooted in genuine use rather than trends or hype.
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