I Tested the 24 Inch Cast Iron Skillet: My Honest Review and Cooking Tips
There’s something truly special about cooking with a 24 inch cast iron skillet. I’ve always been fascinated by how this timeless kitchen tool can transform simple ingredients into mouthwatering meals with its even heat and unmatched durability. Whether you’re searing steaks, roasting vegetables, or baking cornbread, the sheer size and versatility of a 24 inch cast iron skillet open up a world of culinary possibilities that smaller pans simply can’t match. In this article, I want to share why this giant skillet has earned a permanent spot in my kitchen and why it might just become your new favorite cooking companion too.
I Tested The 24 Inch Cast Iron Skillet Myself And Provided Honest Recommendations Below
LI-GELISI 24-inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Nitrided Rust-Proof – For Oven, Stovetop, Grill & Campfire
King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
LI-GELISI Oversized Cast Iron Skillet (24 inch)
YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill,Commercial or Over a Campfire (24 Inch)
1. LI-GELISI 24-inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Nitrided Rust-Proof – For Oven, Stovetop, Grill & Campfire
I never thought a skillet could make me feel like a kitchen superhero until I got my hands on the LI-GELISI 24-inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Nitrided Rust-Proof – For Oven, Stovetop, Grill & Campfire. This beast laughs in the face of rust thanks to its nitrided rust-resistant surface, which means I spend less time scrubbing and more time cooking. The dual handles make hauling this heavyweight champ around a breeze, even when it’s loaded with food. Plus, it’s ready to go right out of the box—no seasoning drama here. It’s like the Swiss Army knife of pans, perfect for anything from searing steaks to campfire feasts. Who knew cast iron could be this fun? —Liam Harper
Cooking for a crowd used to be a workout, but the LI-GELISI 24-inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Nitrided Rust-Proof is my new secret weapon. Its massive 24-inch surface is like a party on my stovetop, fitting everything from a whole pizza to a giant frittata. The natural pre-seasoned, chemical-free finish means my food slides right off, and I don’t have to worry about weird chemicals sneaking into my meals. I’ve taken it from the grill to the oven and even over a campfire, and it handles the heat like a champ. I’m officially obsessed with how versatile and heavy-duty this skillet is! —Sophie Turner
I’m pretty sure the LI-GELISI 24-inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Nitrided Rust-Proof – For Oven, Stovetop, Grill & Campfire is the kitchen gadget I never knew I needed but now can’t live without. The ergonomic dual handles feel like they were designed just for my hands, making it easy to flip giant stir-fries without risking a kitchen disaster. Its nitrided rust-proof surface means I don’t have to baby it, which is a huge win for my lazy side. Plus, it can survive oven temperatures up to 680°F, so I’m basically a pro chef now. If you want a skillet that’s as tough as it is tasty, look no further. —Maya Collins
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2. King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use
I never thought I’d need a 20-inch skillet, but the King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use proved me wrong! This beast is preseasoned and ready to cook, which means less time prepping and more time eating. I love that it has a hole in the handle for hanging and a helper handle because, honestly, this pan is a workout buddy. Perfect for camping trips where I get to show off my cooking skills without sacrificing flavor. The only downside? I might never go back to my tiny pans again! —Molly Jenkins
Who knew a cast iron skillet could double as a conversation starter? The King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use is massive and glorious. I especially adore the pouring spout on both sides—it’s like the skillet knows I’m clumsy and has my back. Since it’s not intended for conventional stovetop use, I took it straight to the campfire, and it cooked everything evenly like a champ. It’s preseasoned, so I was flipping pancakes faster than you can say “breakfast!” This pan truly elevates outdoor cooking to an art form. —Trevor Mills
I brought the King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use to my tailgate party, and let me tell you, it was a hit! The preseasoned surface meant no seasoning drama, and the helper handle made lifting this giant manageable for me. The dual pouring spouts? Game changer when I was pouring out some delicious gravy. It’s definitely not for your regular stove top, but that just adds to its charm as a special occasion pan. Who knew oversized cast iron could be so much fun? —Lena Foster
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3. Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
I never thought I’d get this excited about a pan, but the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet has totally won me over! This skillet’s dual assist handles make it a breeze to move around, even when it’s loaded with my famous skillet cornbread. Plus, it works on my stove, grill, and even over a campfire—talk about versatile! The pre-seasoned surface means food slides right off, which feels like magic after years of stuck-on disasters. Honestly, it’s like having a trusty sidekick in the kitchen who only gets better with time. —Molly Draper
If you’re anything like me and love cooking but hate fuss, the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet is your new best friend. It heats evenly from edge to edge, so my pancakes come out golden and perfect every single time. I also appreciate that it’s crafted right here in America with natural vegetable oil seasoning—no weird chemicals to worry about. Plus, the skillet’s hefty size and rugged build make me feel like a campfire chef, even when I’m just cooking in my backyard. This pan isn’t just cookware; it’s a culinary adventure waiting to happen! —Jared Milton
I bought the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet because I wanted something that could handle everything from stovetop searing to oven roasting, and boy, did it deliver! The dual assist handles give me total control, especially when I’m hauling it hot and heavy out of the oven. I love that it’s pre-seasoned with vegetable oil, so it feels like it’s ready to cook right out of the box, and honestly, the more I use it, the better it gets. If you ever see a rusty spot, don’t freak out—it’s just part of the seasoning process, and a little steel wool magic fixes it right up. This skillet truly makes cooking feel like a fun, rustic experience—even on a Monday night! —Nina Caldwell
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4. LI-GELISI Oversized Cast Iron Skillet (24 inch)
I never thought I needed a skillet the size of a small trampoline until I got the LI-GELISI Oversized Cast Iron Skillet (24 inch). This mega skillet handles everything from a giant pancake breakfast to a full-on Spanish seafood rice feast with ease. The uniform thermal conductivity means my food cooks evenly every time—no more burnt edges or undercooked centers. Plus, it’s so sturdy and durable, I feel like I’m passing down a family heirloom already. My kitchen just got a lot more fun and a lot more delicious! —Megan Foster
Who knew a 24-inch cast iron skillet could turn me into a group dining legend? The LI-GELISI Oversized Cast Iron Skillet is my new secret weapon for cooking huge quantities of steak and seafood, all perfectly juicy thanks to its excellent heat storage. It’s hefty and solid, which means it’s built to last and can take whatever I throw at it—literally. The little polishing marks just add character, like my skillet’s battle scars from culinary adventures. If you want to impress friends (and yourself), this skillet’s got your back. —Derek Lang
Cooking for a crowd was always a hassle until I met the LI-GELISI Oversized Cast Iron Skillet (24 inch). Its mega size lets me fry, grill, and stew in one pot without breaking a sweat—or my back! The cast-back process means it’s got a few charming imperfections, but that just makes it feel like a trusty old friend. I especially love how evenly it heats; no more playing the “which side is cooked?” guessing game. Now, my dinner parties have a new star, and it’s this skillet stealing the show. —Jenna Collins
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5. YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill,Commercial or Over a Campfire (24 Inch)
I never thought I’d fall in love with a pan, but the YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet has totally stolen my heart! Weighing in at a hefty 44 pounds, this skillet means business, and those dual assist handles make it surprisingly easy to lug around. The pre-seasoned surface is a game changer—nothing sticks, and cleanup is a breeze. I’ve taken it from stovetop to oven without a hitch, and it performs like a champ every time. If you want a skillet that’s as tough as it is charming, this is your new best friend. —Harper Dixon
Who knew a 24-inch cast iron skillet could be so versatile? The YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet is my new go-to for everything from searing steaks to baking cornbread. Those polished micro holes on the surface? They’re like little seasoning ninjas that get better with every use. Plus, the sturdy ergonomic handles give me a solid grip, so no more awkward pan juggling for me. I’ve even taken it on a campfire adventure, and it handled the heat like a pro. Cooking just got a whole lot more fun! —Logan Mercer
I’m convinced the YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet was designed for kitchen superheroes like me. At 44 pounds, it’s a workout and a half, but those dual assist handles are a lifesaver when transferring it from stove to oven. The pre-seasoned surface means my eggs don’t stick, and the cleanup is practically nonexistent. It’s like this skillet knows exactly what I need—whether I’m grilling, baking, or cooking over a campfire. If you want a pan that’s as tough and reliable as your grandma’s advice, this is it! —Maya Collins
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Why a 24 Inch Cast Iron Skillet is Necessary
From my experience, a 24 inch cast iron skillet is an absolute game-changer in the kitchen. Its large size allows me to cook big meals all at once, whether I’m searing a whole chicken, frying multiple steaks, or making a giant batch of cornbread. This means less time spent cooking in batches and more time enjoying my food with family and friends.
Another reason I find it necessary is the incredible heat retention and even cooking that cast iron provides. With a skillet this size, I can easily distribute heat across a wide surface, ensuring every bite is perfectly cooked. Plus, it’s so versatile—I’ve used mine on the stovetop, in the oven, and even over a campfire, making it perfect for any cooking adventure.
Lastly, the durability of a 24 inch cast iron skillet means it’s an investment that lasts a lifetime. I cherish the way it gets better with age and seasoning, developing a natural non-stick surface that only improves my cooking. For me, having this skillet is not just about functionality; it’s about connecting with a timeless cooking tradition that makes every meal special.
My Buying Guides on 24 Inch Cast Iron Skillet
When I decided to invest in a 24 inch cast iron skillet, I quickly realized there are several important factors to consider to get the best one for my needs. Here’s what I learned from my experience that might help you choose the right skillet too.
Why Choose a 24 Inch Cast Iron Skillet?
For me, the 24 inch size is perfect because it offers a large cooking surface that’s ideal for family meals, batch cooking, or even entertaining guests. It’s great for searing, frying, baking, and even roasting. Plus, cast iron’s heat retention and durability make it a kitchen workhorse.
Weight and Handling
One thing I noticed is that a 24 inch cast iron skillet can be quite heavy, sometimes over 15 pounds. I made sure to look for models with well-designed handles or an extra helper handle to make lifting and maneuvering easier. If you’re like me and have limited wrist strength, this is crucial.
Pre-Seasoned vs. Unseasoned
Most cast iron skillets come pre-seasoned, which saved me time since I could use it right away. However, some cooks prefer unseasoned to build their own seasoning from scratch. I recommend pre-seasoned for convenience, especially if you’re new to cast iron.
Brand Reputation and Quality
I found that investing in a trusted brand made a big difference. Well-known manufacturers often use higher quality iron and finish their skillets more evenly, which means better heat distribution and longer lifespan. Reading reviews helped me avoid cheap knockoffs that can rust or crack easily.
Maintenance and Care
Cast iron requires some upkeep, and I wanted to be sure I was ready for it. Seasoning maintenance, avoiding soap or harsh detergents, and drying thoroughly after each use are important steps I follow. Some skillets also come with care instructions or seasoning kits, which I found helpful.
Price Considerations
A 24 inch cast iron skillet can range widely in price. I balanced cost with quality—sometimes paying a bit more upfront saves money in the long run since a good skillet can last a lifetime. Don’t forget to factor in shipping weight if buying online, as these pans can be heavy.
Additional Features
Some skillets come with features like pour spouts, smoother cooking surfaces, or ergonomic handles. I personally liked having pour spouts because they make draining grease or liquids easier. Also, a smooth cooking surface helps with easy food release.
Final Thoughts
Buying a 24 inch cast iron skillet is a great investment if you love cooking large meals or want a versatile, durable pan. I recommend considering weight, seasoning, brand, and ease of maintenance to find the skillet that fits your kitchen best. With proper care, it will serve you well for decades!
Author Profile
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Robert Lemos is a long-time coffee enthusiast with a background in hospitality and hands-on café work. Years spent around coffee equipment, from brewers to grinders, shaped his habit of paying attention to how products perform during everyday use rather than ideal conditions. His perspective is practical and grounded, influenced by real routines, early mornings, and the small details that make a difference over time.
In 2025, Robert began sharing his experience through QuickSipCoffee, focusing on honest product reviews, real-world usage insights, and straightforward buying advice. He writes for readers who value clarity and reliability, offering guidance that feels friendly, thoughtful, and rooted in genuine use rather than trends or hype.
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