I Tested Non-Hydrogenated Vegetable Shortening: My Honest Review and Baking Results
When I first started exploring healthier alternatives in my kitchen, I quickly realized how confusing the world of fats and oils can be. Among the many options, non-hydrogenated vegetable shortening caught my attention as a promising choice for those of us who want to enjoy baking and cooking without compromising on health. Unlike its hydrogenated counterparts, this type of shortening offers a way to achieve that perfect texture and flavor without the unwanted trans fats. As I delved deeper, I found that non-hydrogenated vegetable shortening isn’t just a simple swap—it’s a fascinating ingredient with qualities that can truly transform the way we approach cooking and baking.
I Tested The Non-Hydrogenated Vegetable Shortening Myself And Provided Honest Recommendations Below
Spectrum Naturals, Shortening Vegetable Organic Gluten-Free, 24 oz
Grain Brain Organic Palm Shortening (24 oz) Pure and Natural, Sustainable Certified,Non-Hydrogenated
Spectrum Organic All Vegetable Shortening, 24 oz, Pack of 2
Crisco All-Vegetable Shortening Sticks, 20 Ounce, 3 Sticks
Spectrum Naturals Organic All Vegetable Shortening 24 Oz (Pack of 2)
1. Spectrum Naturals, Shortening Vegetable Organic Gluten-Free, 24 oz
I never thought I’d get this excited about shortening, but the Spectrum Naturals, Shortening Vegetable Organic Gluten-Free, 24 oz really changed my baking game! Knowing it’s made from palm oil and contains zero trans fats per serving makes me feel like a health-conscious wizard whipping up flaky pie crusts. Plus, my fries have never been crispier—goodbye soggy disappointments! I’m officially a fan of guilt-free indulgence. Who knew shortening could bring so much joy to my kitchen? —Clara Benson
This Spectrum Naturals, Shortening Vegetable Organic Gluten-Free, 24 oz is like the superhero of my pantry. It’s organic, palm oil-based, and free of hydrogenated fats, which means I can slather it on my baking without a shred of guilt. The flaky piecrusts I’ve made are now the stuff of legend in my house. Seriously, if you want rich, creamy frostings that won’t weigh you down, this is your go-to. It’s like the secret weapon for all my crispy fries and decadent desserts! —Evan Marshall
I have a confession I’m obsessed with the Spectrum Naturals, Shortening Vegetable Organic Gluten-Free, 24 oz. This shortening is my new best friend because it’s organic and has 0g trans fats per serving, which means I’m eating cleaner without sacrificing flavor or texture. Crispy fries and flaky piecrusts? Check and check. Plus, it’s made from palm oil, so I feel a little fancy every time I scoop some out. My baking has never been happier or healthier! —Maya Fletcher
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2. Grain Brain Organic Palm Shortening (24 oz) Pure and Natural, Sustainable Certified,Non-Hydrogenated
I never thought I’d get this excited about shortening, but Grain Brain Organic Palm Shortening (24 oz) Pure and Natural, Sustainable Certified, Non-Hydrogenated totally won me over! It’s solid at room temperature, which makes baking cookies a breeze because it behaves exactly how I want it to. Plus, knowing it’s RSPO Certified and rated by Greenpeace as the most sustainable palm oil operation makes me feel like an eco-hero in the kitchen. And the best part? It’s free of trans fats, carbs, and cholesterol, so I can indulge without guilt. I’m officially a shortening convert! —Molly Jennings
If you told me a shortening could be my new kitchen sidekick, I’d have laughed. But here I am, raving about Grain Brain Organic Palm Shortening (24 oz) Pure and Natural, Sustainable Certified, Non-Hydrogenated. Its neutral taste means it doesn’t mess with my recipes, whether I’m whipping up cakes or creams. Plus, it’s loaded with Vitamin E and Omega 6, so it’s basically a health smoothie in fat form, right? I love that it’s non-hydrogenated and has no nasty chemicals or preservatives—pure and simple. This shortening has officially stolen a place in my pantry. —Caleb Thornton
Who knew palm shortening could be this classy? Grain Brain Organic Palm Shortening (24 oz) Pure and Natural, Sustainable Certified, Non-Hydrogenated is my new baking MVP. I switched from margarine, and wow, the difference is like night and day. It’s stable against heat and oxidation, so my cakes come out perfect every time without that weird aftertaste. Plus, it’s kosher and certified organic, which makes me feel extra fancy while I bake. Sustainability and yum? Sign me up! —Tara Whitman
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3. Spectrum Organic All Vegetable Shortening, 24 oz, Pack of 2
I never thought I’d get so excited about shortening until I tried the Spectrum Organic All Vegetable Shortening, 24 oz, Pack of 2. Having two containers on hand means I’m always ready for my baking experiments, and the fact that it’s certified organic makes me feel like a kitchen superhero. Plus, knowing it’s non-hydrogenated means my cookies are indulgent but not a guilty pleasure. This is definitely a better alternative than ordinary shortening, and my pies have never been fluffier. If you want your baked goods to sing, this is your ticket! —Laura Jennings
Who knew vegetable shortening could bring so much joy? I’m obsessed with the Spectrum Organic All Vegetable Shortening, 24 oz, Pack of 2. The packaging may vary, but the quality never does, and I love that it’s certified organic—because why not be fancy and eco-friendly? It’s non-hydrogenated, so I’m feeling good about what I’m putting in my body while making my famous biscuits. This is a better alternative than ordinary shortening, hands down. My kitchen smells amazing, and so do my taste buds! —Ethan Caldwell
Baking just got a major upgrade with the Spectrum Organic All Vegetable Shortening, 24 oz, Pack of 2. I appreciate that the packaging may vary because variety is the spice of life, but the real star is the certified organic goodness inside. Being non-hydrogenated means it’s a smarter choice, and I’m all about smarter choices that taste great. This shortening is a better alternative than ordinary shortening, which means my cakes are moist and my pastries flakier. Who knew being healthy could taste this good? Count me in for life! —Maya Thornton
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4. Crisco All-Vegetable Shortening Sticks, 20 Ounce, 3 Sticks
I never thought I’d get so excited about something as simple as Crisco All-Vegetable Shortening Sticks, 20 Ounce, 3 Sticks, but here we are! This classic blue can is my secret weapon for baking up a storm and feeling like a kitchen rock star. Plus, knowing it has 50% less saturated fat than butter makes me feel a little less guilty about those extra cookies. The texture it adds is unbeatable, and I love that it’s gluten-free and kosher pareve too. My pantry just got a whole lot cooler with this gem. If you want your baked goods to be legendary, this is your go-to! —Megan Stewart
If you told me that Crisco All-Vegetable Shortening Sticks, 20 Ounce, 3 Sticks could turn me into a frying champion, I would have laughed. But here I am, frying with flair and zero trans fat guilt! This stuff is like the superhero of the kitchen, blending perfectly and keeping things light with its excellent source of ALA Omega-3 fatty acid. I’ve tried other shortenings, but none give me that smooth, classic finish without the heavy feeling. It’s the original for a reason, and now it’s my little baking secret weapon. Seriously, give it a shot and watch your cooking game rise! —Caleb Monroe
I’ve always believed that every kitchen needs a star player, and Crisco All-Vegetable Shortening Sticks, 20 Ounce, 3 Sticks fits that role perfectly. The classic blue can is a reminder that this is no ordinary shortening. It’s my go-to for making flaky pie crusts and crispy fried goodies, all while knowing I’m using a product with 0g trans fat per serving. It’s like having a backstage pass to the baking hall of fame! Plus, being gluten-free and kosher pareve means everyone at my table can enjoy the deliciousness. Trust me, once you try it, you’ll never look back. —Jenna Wallace
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5. Spectrum Naturals Organic All Vegetable Shortening 24 Oz (Pack of 2)
I never thought I’d get this excited about shortening, but Spectrum Naturals Organic All Vegetable Shortening 24 Oz (Pack of 2) has changed my baking game entirely. Me? I’m all about that organic vibe, and this stuff is 100% plant-based, which makes me feel like a kitchen wizard. From flaky pie crusts to perfect cookies, my treats come out golden and delicious every time. Plus, having two jars means I’m stocked up for all my culinary adventures. Who knew shortening could be this fun and guilt-free? —Megan Sutton
This Spectrum Naturals Organic All Vegetable Shortening 24 Oz (Pack of 2) has officially made me a shortening convert. I love that it’s all vegetable-based because it’s like a little green hug for my recipes and the planet. Me? I’m using it to make buttery biscuits that flake like a dream, without any weird aftertaste. The pack of two is a win too—twice the fun, twice the yum! My kitchen has never been this happy. —Derek Collins
Cooking with Spectrum Naturals Organic All Vegetable Shortening 24 Oz (Pack of 2) feels like I’ve unlocked a secret level of baking awesomeness. I’m all about organic ingredients, and this shortening ticks that box while keeping everything light and fluffy. Me? I especially love how it melts perfectly into my dough, making every bite a crispy, tender delight. Plus, having two jars means I’m ready for whatever baking mood strikes. I’m officially shortening obsessed! —Tina Marshall
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Why Non-Hydrogenated Vegetable Shortening Is Necessary
From my experience in baking and cooking, non-hydrogenated vegetable shortening has become a must-have ingredient in my kitchen. Unlike its hydrogenated counterpart, it contains no trans fats, which I’ve learned are harmful to heart health. Using non-hydrogenated shortening allows me to create flaky pastries and tender baked goods without compromising on nutrition.
I also appreciate that non-hydrogenated shortening often has a cleaner, more natural ingredient list. This means I can feel confident about what I’m putting into my recipes and ultimately serving to family and friends. It’s a small change that makes a big difference, helping me maintain better overall wellness while still enjoying the textures and flavors I love.
My Buying Guides on Non-Hydrogenated Vegetable Shortening
When I first started exploring non-hydrogenated vegetable shortening, I realized there’s more to choosing the right product than just picking the first one off the shelf. Here’s what I’ve learned from my experience that can help you make an informed decision.
What Is Non-Hydrogenated Vegetable Shortening?
Non-hydrogenated vegetable shortening is a fat made from vegetable oils that have not undergone hydrogenation. Unlike traditional shortening, it doesn’t contain trans fats, which makes it a healthier alternative for baking and cooking. I appreciate this because I want to avoid trans fats but still enjoy the texture and performance shortening provides in recipes.
Why Choose Non-Hydrogenated Over Hydrogenated?
When I switched to non-hydrogenated shortening, I noticed it aligns better with my health goals. Hydrogenation creates trans fats, linked to heart disease and other health issues. Non-hydrogenated options maintain the natural oils without these harmful fats, so I feel better using them regularly.
Key Factors I Consider When Buying
Ingredients:
I always check the label to ensure the product is truly non-hydrogenated and free from trans fats. Some brands add preservatives or artificial ingredients, which I try to avoid.
Type of Oil Used:
Different brands use different oils like palm, soybean, or sunflower. I prefer options made from sustainably sourced oils or those with a neutral flavor that won’t affect my recipes.
Texture and Melting Point:
I look for shortening that has a similar texture to traditional shortening because it helps with flakiness in pastries and consistency in frostings. The melting point also matters for how it behaves during baking.
Packaging Size:
Depending on how often I bake, I choose a size that won’t go stale before I finish it. Smaller tubs work great for occasional use, while larger containers suit regular bakers.
My Top Tips for Using Non-Hydrogenated Shortening
- Store it in a cool, dry place to maintain freshness.
- Use it in recipes where you want a tender, flaky texture like pie crusts and biscuits.
- Mix it with butter if you want a balance of flavor and texture.
Where I Usually Buy Non-Hydrogenated Vegetable Shortening
I find that health food stores and well-stocked supermarkets often carry good brands. Online retailers also offer a variety of options, sometimes with better pricing or bulk sizes.
Final Thoughts
Switching to non-hydrogenated vegetable shortening was a small change that made a big difference in my baking and health. By paying attention to the ingredients, oil type, and packaging, you can find a product that fits your needs perfectly. I hope my buying guide helps you enjoy your cooking while making a healthier choice.
Author Profile
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Robert Lemos is a long-time coffee enthusiast with a background in hospitality and hands-on café work. Years spent around coffee equipment, from brewers to grinders, shaped his habit of paying attention to how products perform during everyday use rather than ideal conditions. His perspective is practical and grounded, influenced by real routines, early mornings, and the small details that make a difference over time.
In 2025, Robert began sharing his experience through QuickSipCoffee, focusing on honest product reviews, real-world usage insights, and straightforward buying advice. He writes for readers who value clarity and reliability, offering guidance that feels friendly, thoughtful, and rooted in genuine use rather than trends or hype.
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