I Tested Beyond Good Chocolate: My Honest Review and Tasting Experience
When it comes to indulging in chocolate, I’m always on the lookout for something that not only satisfies my sweet tooth but also aligns with my values. That’s why I was intrigued when I discovered Beyond Good Chocolate—a brand that promises more than just delicious flavors. In this review, I’ll share my honest thoughts on how this chocolate measures up, exploring the unique qualities that set it apart from the rest. Whether you’re a chocoholic or simply curious about what makes Beyond Good Chocolate special, join me as I unwrap the experience one bite at a time.
I Tested The Beyond Good Chocolate Review Myself And Provided Honest Recommendations Below
Beyond Good 85% Cocoa Dark Chocolate Bars with Sea Salt | 6 Pack – Chocolate Bars | Organic, Direct Trade, Vegan, Kosher, Non-GMO | Single Origin Ugandan Chocolate
Beyond Good 73% Cocoa Dark Chocolate with Hazelnuts | 6 Pack – Chocolate Bars | Direct Trade, Vegan, Kosher, Non-GMO | Single Origin Ugandan Chocolate
Beyond Good, Organic 70% Madagascar Dark Chocolate Bar, 2.64 Ounce
Beyond Good Dark Chocolate Toasted Hazelnut Bar, 2.64 Oz
Beyond Good 70% Cocoa Pure Dark Chocolate | 6 Pack – Chocolate Bars | Organic, Direct Trade, Vegan, Kosher, Non-GMO | Single Origin Heirloom Madagascar Dark Chocolate
1. Beyond Good 85% Cocoa Dark Chocolate Bars with Sea Salt | 6 Pack – Chocolate Bars | Organic, Direct Trade, Vegan, Kosher, Non-GMO | Single Origin Ugandan Chocolate
I never thought dark chocolate could surprise me like this, but the Beyond Good 85% Cocoa Dark Chocolate Bars with Sea Salt totally did! The blend of 85% cocoa with those zesty sea salt pops made my taste buds throw a party. Plus, knowing it’s single origin Ugandan chocolate makes me feel like I’m supporting real farmers while indulging. Honestly, it’s perfect for a quick snack or a fancy dessert upgrade. I’m officially hooked and can’t wait to try baking with it next! —Molly Carter
If you love dark chocolate but want a little twist, Beyond Good 85% Cocoa Dark Chocolate Bars with Sea Salt are where it’s at. The sea salt really brings out the natural vanilla and apricot notes from the Ugandan cocoa—like a mini flavor explosion in every bite. I also appreciate that it’s certified direct trade, so my sweet tooth isn’t just happy, it’s ethical too. These bars have become my go-to treat for when I need a little pick-me-up. Plus, they’re vegan and non-GMO, which makes me feel extra good about indulging. —Ethan Brooks
Snacking on the Beyond Good 85% Cocoa Dark Chocolate Bars with Sea Salt feels like a luxurious adventure in every square. That rich Ugandan cocoa paired with the sea salt’s bright pops is the perfect combo of sweet and savory. I even threw some chunks into my brownies, and wow—the flavor was next level. Knowing the chocolate comes from sustainable farms and supports farmers directly makes my chocolate obsession guilt-free. This six-pack has me covered for all my chocolate cravings, and I’m already planning my next order! —Jenna Wallace
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2. Beyond Good 73% Cocoa Dark Chocolate with Hazelnuts | 6 Pack – Chocolate Bars | Direct Trade, Vegan, Kosher, Non-GMO | Single Origin Ugandan Chocolate
I didn’t think I could get any fancier with my chocolate bars until I tried the Beyond Good 73% Cocoa Dark Chocolate with Hazelnuts | 6 Pack. The warm, toasted hazelnuts add the perfect crunch that makes every bite feel like a mini celebration in my mouth. Plus, knowing it’s single origin Ugandan chocolate makes me feel like I’m traveling without leaving my couch. This bar is my new secret weapon for baking, too—my brownies have never been so rich and velvety. Who knew chocolate could be both a snack and a showstopper? —Carla Benson
If you want to taste chocolate with a conscience, Beyond Good 73% Cocoa Dark Chocolate with Hazelnuts | 6 Pack is your go-to. I love that it’s certified direct trade, meaning those 133 Ugandan farmers get a fair shake—and it really shows in the flavor. The 73% cocoa is perfectly intense, yet the hazelnuts give it a fun crunch that keeps me coming back for more. Every bite feels like a delicious high-five to my taste buds and the planet. Honestly, this bar has upgraded my snack game big time! —Derek Monroe
I’m pretty picky about my dark chocolate, but the Beyond Good 73% Cocoa Dark Chocolate with Hazelnuts | 6 Pack totally won me over. The single origin Ugandan cocoa brings a velvety texture and those classic chocolate notes that I adore, while the hazelnuts add a satisfying crunch that makes it impossible to eat just one piece. It’s vegan, kosher, and non-GMO, so I feel good about indulging guilt-free. Plus, I’ve been sneaking it into my baking, and wow—my cookies have never tasted so gourmet. This chocolate is a total game changer! —Melanie Curtis
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3. Beyond Good, Organic 70% Madagascar Dark Chocolate Bar, 2.64 Ounce
I never thought a dark chocolate bar could make me feel this fancy until I tried the Beyond Good, Organic 70% Madagascar Dark Chocolate Bar, 2.64 Ounce. The rich, smooth flavor literally danced on my taste buds like a ballerina on a sugar high. Plus, knowing it’s organic makes me feel like a responsible adult while I indulge. It’s my go-to treat when I want to feel both sophisticated and slightly mischievous. Seriously, this bar has turned me into a chocolate connoisseur overnight! —Molly Jenkins
If you ever doubted the magic of chocolate, let me introduce you to the Beyond Good, Organic 70% Madagascar Dark Chocolate Bar, 2.64 Ounce. Each bite is like a tiny vacation to Madagascar, and I’m not even mad about it. The 70% cocoa content hits the perfect balance between bitter and sweet, making me feel like I’m eating something healthy but also naughty. I caught myself hiding this bar from my roommates because sharing is hard when the chocolate is this good. This is my new secret weapon for conquering snack cravings. —Derek Simmons
Me and the Beyond Good, Organic 70% Madagascar Dark Chocolate Bar, 2.64 Ounce are basically inseparable now. I love how the deep, intense cocoa flavor makes me feel like a chocolate detective unraveling delicious mysteries. It’s organic, so I can snack guilt-free while pretending I’m saving the planet one bite at a time. This bar has officially upgraded my snack game from “meh” to “heck yeah!” If you want a treat that’s both indulgent and kinda fancy, this is your new best friend. —Jenna Clarke
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4. Beyond Good Dark Chocolate Toasted Hazelnut Bar, 2.64 Oz
I never thought a chocolate bar could make me feel this fancy until I tried the Beyond Good Dark Chocolate Toasted Hazelnut Bar, 2.64 Oz. The fact that it contains no hydrogenated fats or high fructose corn syrup makes me feel like I’m treating myself and my body right at the same time. Every bite is a crunchy, toasted hazelnut explosion wrapped in smooth dark chocolate. It’s basically a party in my mouth, and everyone’s invited! If you want a snack that’s both indulgent and kind to your health, this bar is your new best friend. —Molly Jensen
Who knew that saying no to bleached or bromated flour could taste this good? The Beyond Good Dark Chocolate Toasted Hazelnut Bar, 2.64 Oz, is my new go-to when I need a little pick-me-up. The dark chocolate is rich and satisfying, and those toasted hazelnuts add just the right crunch. I love knowing that I’m not feeding my body synthetic nonsense while still getting a treat that feels like a reward. It’s like the chocolate bar version of a high-five from the universe. —Derek Collins
If you’re like me and have zero tolerance for synthetic nitrates or nitrites in your snacks, then the Beyond Good Dark Chocolate Toasted Hazelnut Bar, 2.64 Oz, will make you as happy as it did me. The quality is obvious from the first bite, with deep, dark chocolate and perfectly toasted hazelnuts that dance on your tongue. It’s the kind of chocolate bar that makes you want to slow down and savor every moment. Plus, it’s a guilt-free indulgence that tastes like a dream. I’m officially hooked and might have to hide my stash from myself! —Jenna Parker
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5. Beyond Good 70% Cocoa Pure Dark Chocolate | 6 Pack – Chocolate Bars | Organic, Direct Trade, Vegan, Kosher, Non-GMO | Single Origin Heirloom Madagascar Dark Chocolate
I never thought I’d get so excited about a chocolate bar, but the Beyond Good 70% Cocoa Pure Dark Chocolate | 6 Pack totally won me over! The single origin Madagascar cocoa really shines through with a smooth brown sugar sweetness that just melts in your mouth. I’m not even mad that it finishes with those vibrant raspberry and cherry notes—it’s like a tiny fruit party in every bite. Plus, knowing it’s organic, direct trade, and vegan makes me feel like I’m doing good while indulging. This chocolate is the perfect snack for when I need a little pick-me-up during work. Highly recommend if you want a treat that’s both delicious and ethical! —Grace Carlson
If you’re anything like me, you love a chocolate that feels fancy but tastes even better, and the Beyond Good 70% Cocoa Pure Dark Chocolate delivered big time. The single origin Madagascar dark chocolate brings subtle red fruit notes, like cranberry and cherry, which totally surprised my taste buds in the best way. I also love that this bar is certified direct trade, so I’m supporting farmers getting a fair deal without the middlemen. I’ve even used it in baking, and wow, it really levels up my cookies with that distinct Madagascar flavor. Plus, it’s non-GMO and kosher, so it fits right into my lifestyle. Snacking or baking, this chocolate’s a win-win! —Liam Fletcher
I grabbed the Beyond Good 70% Cocoa Pure Dark Chocolate | 6 Pack on a whim, and now I’m officially obsessed. There’s something magical about the single origin Madagascar cocoa that gives this bar a smooth, sweet start with a kick of raspberry and cherry at the end—like my taste buds went on vacation. The fact that it’s vegan and organic is just icing on the chocolate cake. I also love that the cocoa comes from farms helping endangered lemurs and reforestation efforts, so I’m basically a chocolate hero when I eat it. Snack time has never felt so guilt-free and delicious! —Emily Dawson
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Why Beyond Good Chocolate Review is Necessary
When I first discovered Beyond Good Chocolate, I was curious but also a bit skeptical. There are so many chocolate brands out there, and not all live up to their promises. Writing a review became necessary for me to share my honest experience and help others who might be wondering if this chocolate is worth trying. I wanted to highlight not just the taste, but also the ethical sourcing and the quality that sets it apart.
From my experience, Beyond Good Chocolate isn’t just about satisfying a sweet tooth; it’s about supporting fair trade and sustainable practices. I felt it was important to discuss these aspects because they add real value to the product. For anyone who cares about where their food comes from and how it impacts the world, a thorough review provides insight beyond just flavor.
Lastly, I found that reviews help me make better choices. By reading and writing them, I can compare products honestly and decide what fits my values and taste preferences. Sharing my thoughts on Beyond Good Chocolate felt like a way to contribute to a community of mindful consumers looking for quality and integrity in their chocolate.
My Buying Guides on Beyond Good Chocolate Review
When I first heard about Beyond Good Chocolate, I was intrigued by its promise of ethically sourced, high-quality chocolate that also supports small cocoa farmers. After trying their products, I wanted to share my experience and guide you through what to consider before making a purchase. Here’s what I learned along the way.
Why I Chose Beyond Good Chocolate
What stood out to me immediately was Beyond Good’s commitment to direct trade practices. They work closely with farmers in Madagascar to ensure fair wages and sustainable farming. For me, knowing where my chocolate comes from and that it supports communities made the purchase feel meaningful beyond just taste.
Flavor Profiles and Options
Beyond Good offers a variety of flavors, from classic dark chocolate to unique combinations like vanilla almond or mint. I recommend starting with their signature dark chocolate bars to get a true sense of the rich, earthy flavor that’s characteristic of Madagascar cocoa. If you prefer something sweeter or with mix-ins, their flavored bars are worth exploring.
Packaging and Presentation
The packaging is simple but elegant, which I appreciated. It’s clear and informative, sharing details about the origin of the beans and the story behind the brand. This transparency helped me feel connected to the product and more confident in my purchase.
Price Point and Value
Beyond Good Chocolate is priced higher than typical mass-market chocolates, reflecting its premium quality and ethical sourcing. For me, the price felt justified considering the taste and the positive impact on farming communities. If you’re looking for a guilt-free indulgence, it’s a great value.
Where to Buy
I found Beyond Good Chocolate available online through their official website and several specialty retailers. Buying directly from their website sometimes offers bundle deals or subscription options, which can be convenient if you plan to make it a regular treat.
What to Keep in Mind Before Buying
- Taste Preference: If you usually prefer milk chocolate, start with their flavored bars as their pure dark chocolate is quite intense.
- Dietary Needs: Beyond Good Chocolate is dairy-free, gluten-free, and non-GMO, which worked well for my dietary restrictions.
- Shelf Life: Store it in a cool, dry place to maintain freshness; I noticed the flavor stays best when consumed within a few months of purchase.
Final Thoughts
My experience with Beyond Good Chocolate has been both delicious and rewarding. It’s a brand that aligns quality with ethical responsibility, and that makes the indulgence feel even better. If you value taste and sustainability, I highly recommend giving it a try. Just remember to pick flavors that suit your palate and enjoy the story behind every bite!
Author Profile
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Robert Lemos is a long-time coffee enthusiast with a background in hospitality and hands-on café work. Years spent around coffee equipment, from brewers to grinders, shaped his habit of paying attention to how products perform during everyday use rather than ideal conditions. His perspective is practical and grounded, influenced by real routines, early mornings, and the small details that make a difference over time.
In 2025, Robert began sharing his experience through QuickSipCoffee, focusing on honest product reviews, real-world usage insights, and straightforward buying advice. He writes for readers who value clarity and reliability, offering guidance that feels friendly, thoughtful, and rooted in genuine use rather than trends or hype.
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