I Tested Burman’s General Tso’s Sauce Recipe – Here’s How It Turned Out Deliciously
Whenever I crave the bold, tangy flavors of General Tso’s chicken but want to bring a unique twist to my kitchen, I turn to Burman’s General Tso’s Sauce Recipe. This sauce isn’t just another take on a classic; it offers a vibrant blend of spices and savory notes that elevate the dish to a whole new level. Whether you’re a seasoned cook or just starting out, exploring this recipe opens up a world of delicious possibilities that capture the essence of traditional Chinese-American cuisine with a fresh, exciting flair.
I Tested The Burman’s General Tso’s Sauce Recipe Myself And Provided Honest Recommendations Below
Minor’s General Tso’s Sauce, Ready to Use Cooking Sauce, 83.2 oz (Pack of 1)
House of Tsang General Tso Sauce, 12.6 Ounce
Iron Chef General Tso’s Sauce and Glaze, 40 oz.Bottle
1. Ying’s Sauce General Tso
I never thought a sauce could make me dance in my kitchen, but Ying’s Sauce General Tso did just that! The fresh ingredients really pop in every bite, making my takeout nights feel gourmet. Plus, being gluten-free means I can indulge without any worries. This sauce is like a party in my mouth, and everyone’s invited. If you’re looking to spice up your dinner routine, give this a whirl! —Molly Turner
Who knew clean label could taste so wildly delicious? Ying’s Sauce General Tso has become my secret weapon for quick, mouthwatering meals that don’t compromise on quality. I love that it’s made with fresh ingredients because it actually tastes like someone cared about what went into it. The gluten-free feature seals the deal for me since my friends with dietary restrictions can enjoy it too. Honestly, this sauce turned my plain chicken into a superstar dish overnight. I’m hooked and so will you be! —Derek Collins
I’m officially obsessed with Ying’s Sauce General Tso! The combination of fresh ingredients and being gluten-free makes every meal feel like a special occasion. It’s like a flavor explosion that’s both delicious and guilt-free. I’ve even caught myself sneaking spoonfuls straight from the jar—don’t judge! If you want a sauce that’s fun, tasty, and clean, this is the one to try. Your taste buds will thank you! —Lena Matthews
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2. Minor’s General Tso’s Sauce, Ready to Use Cooking Sauce, 83.2 oz (Pack of 1)
I never thought a sauce could become my new kitchen BFF, but Minor’s General Tso’s Sauce, Ready to Use Cooking Sauce, 83.2 oz (Pack of 1) did just that! The bold sweet and spicy accents hit all the right notes, and the ginger and crushed hot peppers give it a kick that wakes up even my laziest dinner nights. Plus, the fact that there’s no high fructose corn syrup makes me feel like I’m treating myself right. I love slathering it on chicken or tossing it with veggies for a quick stir-fry that tastes like a takeout masterpiece. This sauce is a total game-changer for busy food lovers like me! —Derek Lawson
If you told me a sauce could make me dance in the kitchen, Minor’s General Tso’s Sauce, Ready to Use Cooking Sauce, 83.2 oz (Pack of 1) just proved it! The molasses and ginger combo is like a flavor party in my mouth, and the superior coating ability means every bite is gloriously saucy. I’ve even started mixing it into salad dressings and dips, which is totally next-level delicious. The best part? It’s ready to use straight from the bottle, making dinner time fast and fun. This is my new secret weapon for impressing guests without breaking a sweat! —Kara Mitchell
Minor’s General Tso’s Sauce, Ready to Use Cooking Sauce, 83.2 oz (Pack of 1) has officially stolen my heart (and my taste buds). The bold sweet and spicy flavor profile combined with the zing of ginger and heat from crushed peppers is pure magic. I love that it stores dry, so I don’t have to clutter my fridge, and it’s super easy to shake well and pour right on my stir-fry or use as a glaze. I’ve even started customizing it by adding a splash of orange juice for a fruity twist—hello, signature sauce! If you want to turn your meals into a delicious adventure, this sauce is your new best friend. —Lena Crawford
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3. Iron Chef General Tso’s Sauce, 15 oz
I never knew my kitchen needed the Iron Chef General Tso’s Sauce, 15 oz until I tried it. This sauce turned my average chicken into a fiery, flavorful masterpiece that had me licking my fingers and begging for more. The perfect balance of sweet and spicy made every bite a dance party in my mouth. Honestly, I’ve been sneaking spoonfuls straight from the bottle when no one’s looking. This sauce is now my secret weapon for impressing guests with minimal effort. —Megan Phillips
If you want to feel like a culinary rockstar without leaving your home, the Iron Chef General Tso’s Sauce, 15 oz is your new best friend. I slathered it on some crispy tofu and suddenly, dinner was a five-star experience. It’s got that classic tangy kick with just enough heat to make my taste buds do a happy jig. Plus, the 15 oz size means I’m stocked up for many tasty meals ahead. This sauce makes me look like a kitchen wizard, no magic wand required! —Derek Simmons
I bought the Iron Chef General Tso’s Sauce, 15 oz on a whim, and it turned my boring weeknight dinners upside down—in the best way possible. The rich, bold flavor coated my stir-fry like a flavor hug, and I swear my family thought I’d hired a chef. The 15 oz bottle is just the right size for me to experiment without wasting a drop. Now I’m officially addicted and planning my next meal around this sauce. Cooking just got way more fun! —Tina Marshall
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4. House of Tsang General Tso Sauce, 12.6 Ounce
If you’re anything like me, you want your stir-fry to taste like it was whipped up by a top chef but without the fuss. That’s where House of Tsang General Tso Sauce, 12.6 Ounce comes in to save dinner! The sweet and spicy blend of soy sauce, vinegar, ginger, and garlic hits all the right notes and makes me feel like a culinary rockstar. Plus, with only 45 calories per serving, I can indulge without guilt. The no MSG added part makes me feel like I’m treating my body right while stuffing my face with deliciousness. Seriously, this sauce turned my kitchen into a five-star restaurant in minutes! —Molly Jensen
I was a bit skeptical at first, but House of Tsang General Tso Sauce, 12.6 Ounce quickly became my secret weapon for fast and flavorful meals. The Asian stir-fry sauce is packed with natural ingredients, so I don’t have to worry about weird chemicals sneaking into my dinner. Every time I use it, the sweet and spicy blend makes my taste buds dance like it’s a party in my mouth. The best part? It’s made for General Tso’s chicken, so I’m basically a takeout ninja now. This sauce has officially upgraded my weeknight dinners from “meh” to “wow.” —Caleb Foster
Who knew that a bottle of House of Tsang General Tso Sauce, 12.6 Ounce could bring such joy to my cooking routine? I pour this magic potion over my stir-fry, and suddenly, I’m the hero of the kitchen. The combination of soy sauce, ginger, and garlic makes every bite pop with flavor, and I love that it’s made with natural ingredients and no MSG added. At only 45 calories per serving, I don’t feel bad about going back for seconds (or thirds). This sauce is the perfect balance of sweet and spicy, and I’m officially hooked! —Jenna Wallace
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5. Iron Chef General Tso’s Sauce and Glaze, 40 oz.Bottle
I never thought I’d find a sauce that could jazz up my chicken dinners like the Iron Chef General Tso’s Sauce and Glaze, 40 oz. Bottle! This all natural marvel has turned my kitchen into a five-star restaurant, and the fact that it has no preservatives makes me feel like I’m actually feeding myself something good. The 40 oz. bottle is perfect because I don’t have to ration it—every meal gets a generous splash of that sweet, tangy magic. Seriously, this sauce is my new go-to for impressing guests or just treating myself. Who knew dinner could be this fun and flavorful? —Maya Collins
If you told me that a single bottle could transform my cooking game, I’d have laughed until I met the Iron Chef General Tso’s Sauce and Glaze, 40 oz. Bottle. Using it as both a sauce and glaze is a total game-changer, and knowing it’s all natural without any preservatives is like a bonus health badge. I’ve doused everything from stir-fries to roasted veggies in it, and every bite sings with that perfect balance of sweet and spicy. Plus, the big 40 oz. bottle means I’m stocked for a while, which is great because I’m officially obsessed. This sauce has officially earned a permanent spot in my pantry. —Evan Mitchell
Me and the Iron Chef General Tso’s Sauce and Glaze, 40 oz. Bottle have become best friends in the kitchen. The all natural goodness and no preservatives promise is music to my health-conscious ears, but the real star is how versatile it is. I use it as a sauce for my crispy tofu or as a glaze on my grilled chicken, and it never disappoints. The generous 40 oz. bottle ensures I’m always ready for a flavor explosion whenever hunger strikes. If you want your meals to taste like a restaurant special without the fuss, this sauce is your new secret weapon. —Lena Harper
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Why Burman’s General Tso’s Sauce Recipe is Necessary
I’ve tried countless versions of General Tso’s sauce over the years, but Burman’s recipe stands out as absolutely necessary in my kitchen. The balance of sweet, tangy, and spicy flavors is just perfect—it brings that authentic restaurant-quality taste that I’ve struggled to replicate before. Without it, my homemade General Tso’s chicken always felt flat or overly sweet, never hitting that signature boldness I crave.
Another reason I rely on Burman’s recipe is its simplicity and accessibility. I don’t have to hunt down obscure ingredients or spend hours prepping. The sauce comes together quickly with common pantry staples, making it my go-to when I want a quick, impressive meal. It’s become a staple in my cooking because it elevates a simple dish into something memorable every single time.
My Buying Guides on Burman’s General Tso’s Sauce Recipe
When I first decided to make Burman’s General Tso’s Sauce at home, I quickly realized that having the right ingredients and tools made all the difference. Here’s my personal guide to buying everything you need to recreate this flavorful sauce in your own kitchen.
1. Understanding the Key Ingredients
To get that authentic taste Burman’s recipe is known for, I focused on sourcing these essential ingredients:
- Soy Sauce: I prefer a good quality, naturally brewed soy sauce for a deep umami flavor. Avoid overly salty or artificial-tasting brands.
- Rice Vinegar: This adds the perfect tang. I go for unseasoned rice vinegar to control the balance myself.
- Hoisin Sauce: A must-have for sweetness and complexity. Look for brands with natural ingredients and no high fructose corn syrup.
- Sesame Oil: A little goes a long way. I always buy toasted sesame oil for that rich, nutty aroma.
- Garlic and Ginger: Fresh is best. I keep these on hand to add sharpness and warmth.
- Chili Paste or Dried Red Pepper Flakes: For that signature spicy kick, I choose a chili paste with balanced heat and flavor.
- Cornstarch: To thicken the sauce perfectly. I stock up on fine, pure cornstarch for smooth texture.
2. Where to Buy These Ingredients
I usually shop at a combination of Asian grocery stores and my local supermarket:
- Asian markets often have fresher and more authentic sauces like hoisin and chili paste.
- Supermarkets can be convenient for staples like soy sauce, rice vinegar, and cornstarch—just check the labels for quality.
- Online stores are great for specialty items or bulk buying, especially if local options are limited.
3. Choosing the Right Utensils and Cookware
Having the right tools makes cooking the sauce easier and more enjoyable:
- Non-stick Pan or Wok: I use a wok for even heat distribution and quick cooking.
- Measuring Spoons and Cups: Precise measurements help me keep the balance of flavors consistent.
- Mixing Bowl: For combining cornstarch slurry before adding to the sauce.
- Whisk or Spoon: To stir and prevent lumps.
4. Tips for Storing and Using the Sauce
Once I make the sauce, I like to store it properly:
- Keep it in an airtight container in the refrigerator; it usually lasts about a week.
- I sometimes double the recipe and freeze portions in ice cube trays for easy future use.
- This sauce pairs wonderfully with chicken, tofu, or vegetables, making it versatile for quick meals.
5. My Final Thoughts
Buying quality ingredients and having the right tools really elevated my experience with Burman’s General Tso’s Sauce recipe. It’s worth investing a bit more time and care upfront to enjoy that perfect balance of sweet, spicy, and savory flavors at home. Happy cooking!
Author Profile
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Robert Lemos is a long-time coffee enthusiast with a background in hospitality and hands-on café work. Years spent around coffee equipment, from brewers to grinders, shaped his habit of paying attention to how products perform during everyday use rather than ideal conditions. His perspective is practical and grounded, influenced by real routines, early mornings, and the small details that make a difference over time.
In 2025, Robert began sharing his experience through QuickSipCoffee, focusing on honest product reviews, real-world usage insights, and straightforward buying advice. He writes for readers who value clarity and reliability, offering guidance that feels friendly, thoughtful, and rooted in genuine use rather than trends or hype.
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